Title: Rancho De Chimayo's Chimayo Cocktail
Categories: Beverages Alcohol
Yield: 1 Servings

AMERICAN MEASUREMENTS
1 1/2	oz	Tequila
1	oz	Apple cider
1/4	oz	Creme de cassis
1/4	oz	Lemon juice

Pour ingredients into a shaker with cracked ice or ice cubes. Shake well and serve.

Source: The Rancho de Chimayo Restaurant-Hacienda near Santa Fe, New Mexico; Bon Appetit, April, 1977; typos by Dorothy Flatman 1996

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